What different characteristic(s) exist between the two groups that allow for the different staining conditions? Why was the Gram iodine was added to the Gram staining procedure? Why is a counterstain (safranin) added to the Gram staining procedure? What are the advantages of performing a Gram stain versus a simple stain for visualizing bacteria? Did you experience any technical difficulties or atypical results during this lab If so, what happened? Why do you think they occurred? How could you avoid these issues in the future?
You might also like
The reference papers or solutions provided by Bestnursingassignmenthelp.com serve as model papers or solutions for students or professionals and are not to be submitted as it is to any institutions. These documents are intended to be used for research and reference purposes only.
+1 985 401 7713